Alcohol has been used in various industries for centuries, from medicinal purposes to culinary applications. In the food and beverage industry, the use of alcohol is extensive and plays a crucial role in enhancing flavours, preserving ingredients, and more. Two common terms you might come across in this context are “Food Grade Alcohol” and “Food Grade Ethyl Alcohol.” In this article, we will explore the differences between these two terms, their applications, and how Extractohol serves as a reliable source to purchase these products.